Today I bring you an incredibly simple (but delicious) recipe that can be whipped together for breakfast, lunch or dinner, using ingredients that most of us have on hand at any given time.
Eggs Poached in Tomato Sauce with Spinach
-Eggs (amount depending on number of people eating & how hungry everyone is!)
-Tomato sauce (homemade or otherwise)
-Garlic
-Olive Oil
-Bread (the crustier, the better!)
-Spinach
Fill sauce pan with enough sauce to cover however many eggs you will be poaching, and let it come to a simmer. Add eggs and cover.
Meanwhile, saute spinach in olive oil and garlic until it is just wilted and toast bread.
Once eggs are set to desired doneness, remove them from the sauce and place them on top of your toast, with the spinach on the side.
So easy. So yummy.
(I wasn't feeling super hungry when I had this for lunch, so mine was eaten with some carmalized onions that I had in the fridge)
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